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Cranberry Granola

I have always enjoyed cranberries during the holidays, now you can get a daily dose of holiday cheer.

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Cooking Directions:

Hot Water Directions

  • 1. Remove lid half way.
  • 2. Add boiling water to fill line (2/3 cup).
  • 3. Stir well and let steep/stand for 2 minutes.
  • 4. Stir and enjoy.
  • (For creamier oatmeal add hot milk or cream.)

Microwave

  • 1. Remove lid half way.
  • 2. Add water to fill line (2/3 cup).
  • 3. Microwave 45 seconds to 1 minute.
  • 4. Let cool for 2 to 3 minutes.
  • 5. Stir well and enjoy.

Caution: Cup and contents in cup may be hot.

INGREDIENTS: Whole Grain Rolled Oats; Granola (Whole Rolled Oats, Evaporated Cane Juice, Expeller Pressed Canola Oil, Oat Bran); Dried Cranberries (Evaporated Cane Juice, Sunower Oil); White Sugar; Brown Sugar