A Louisiana classic inspired by the Native American and African cultures of the region. From the bayous to the city of New Orleans, beans are a meal found on every table.
Serving Suggestion: Place black beans and rice in a large flour or corn tortilla and add chopped lettuce, tomato, sour cream, and salsa for a healthy wrap! Serve with two fried eggs and salsa for homestyle huevos rancheros. Accompany with some fried bananas for true Latin flair.
Ingredients: parboiled long grain rice, dehydrated black beans, onion, salt, garlic, sugar, palm oil, spices, chili peppers, mesquite smoke. (Packed in a facility that also uses wheat.)
Note: Cooking times may vary.